Whisky & Raspberry Jam

Whisky & Raspberry Jam

$12.50Price

Made by our Head Chef Simon Yarham using Timboon Port Expression Single Malt whisky and raspberries grown in his own berry patch at Bungador.

The whisky cuts through some of the sweetness resulting in a mouth watering addition to your morning toast!

270gram jars filled with 250grams of product.

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